Women in their 70s had a longer life expectancy when they exercised and regularly ate fruits and vegetables, a new University of Michigan study found.

Consumer confidence improved in each of the past nine monthly surveys, rising to its highest level this month since October 2007.

Taiwanese President Ma Ying-jeou praised alumna Jiu-Hwa Lo Upshur for contributing $1 million to create a new fund that will support fellowships for doctoral students.

Each year, U-M's Biology of Amphibians and Reptiles course culminates in a field trip to Great Smoky Mountains National Park, where students search for salamanders and other amphibians.

University of Michigan Law Professor Sam Gross talks about how this new database sheds light on problems with wrongful convictions in various cases.

U-M researchers have proven that a special surface, free of biological contaminants, allows adult-derived stem cells to thrive and transform into multiple cell types. Their success brings stem cell therapies another step closer.

U.S. factories produce about 75 percent of what the country consumes, but the right decisions by both business and political leaders could push that to 95 percent, say University of Michigan researchers.

        
 
Food fight or romantic dinner? Communication between couples is key to improving men’s diets

Food fight or romantic dinner? Communication between couples is key to improving men’s diets

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May 22, 2012

Married men will eat their peas to keep the peace, but many aren't happy about it, and may even binge on unhealthy foods away from home.

Cell network security holes revealed, with an app to test your carrier

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May 21, 2012

Popular firewall technology designed to boost security on...

'Fertilizing' bone marrow helps answer why some cancers spread to bones

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May 15, 2012

Researchers found that administering a common chemotherapy drug...

Power to the professors: A bold, new way to fund research begins at U-Michigan

Videos

May 09, 2012

A first-of-its-kind, real-time research funding initiative at the...