A rose is a rose is a rose—but how do you care for it?

February 8, 2000
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ANN ARBOR—A rose by any other name can still shrivel overnight into a wilted mess. Michael Palmer, senior horticultural assistant at the University of Michigan’s Matthaei Botanical Gardens, has some tips to keep those Valentine’s Day blooms in top condition.

If you are the sender, rather than the receiver, make sure that the flowers are delivered as soon as possible. “Have the roses delivered by the florist in the temperature-controlled delivery truck,” says Palmer, “or refrain from running errands on the way home while the roses are freezing in the car.”

The rose recipient has three factors to consider—temperature, light, and water. Palmer suggests placing the roses in a cool room, 55-68 degrees, far away from heat sources. Keep the blooms in bright, indirect light, out of the sun. Make sure the vase is full of fresh water, changed daily. “Cut the stems under water before placing them in a vase and every day thereafter. Some split the stem about 1 inch to increase the water-absorbing surface area,” says Palmer.

If the florist includes an additive for the water, use it. If not, “stir in 1/4 to one teaspoon of sugar—never more,” advises Palmer. With a little care, your sweetheart’s roses can stay fresh for days.

For more information, e-mail Palmer at mdpalmer@umich.edu.

Matthaei Botanical Gardensmdpalmer@umich.edu